mill creek cattle company history
Mill Creek’s Tri-Tip is slow smoked and big on flavor. CHICKEN $2.95 / Potato Salad A large flour tortilla stuffed with jack cheddar cheese, fresh salsa and your choice of pulled pork, chicken or tri-tip Cheese only $8.95, Half of our “Original” chicken grilled golden brown and served with beans, salsa and flour tortilla. Mill Creek Cattle Company is as much a destination as it is a truly great dining value. Rare - Red Cool Center We serve chicken Char-Broiled, Country Fried, and Deep-Fried in strips. Mill Creek Cattle Company serves up old style western atmosphere unlike just about any other restaurant in Southern California. Split plate for two $5.00 Oh and don’t forget to try one of our delicious Fish Tacos! At those prices, thousands of settlers flocked to the West Coast. Mill Creek Cattle Company serves up old style western atmosphere unlike just about any other restaurant in Southern California. For a long time now we’ve been catering Barbeques and Gala Events from 10 to 500 guests. Choice of two meats, one dinner side, a soup or salad, and cornbread with honey butter. From the moment you enter, it’s the aroma of barbecued ribs, chicken and steak and the feel of an old 1800s Western town that makes Mill Creek Cattle Co. & Saloon a rustic, country roadhouse dining experience. *We do NOT guarantee tenderness of steaks ordered MEDIUM WELL or WELL DONE*, 12 ounces of prime loin beef is cut from the eye of the top sirloin, broiled just the way you love it and topped with sauteed mushrooms, 16 ounces of this prime loin beef is rich with beefy flavor, prepared as baseball cut and broiled just the way you love, then topped with sauteed mushrooms, 8 ounces of this tenderloin is the most tender cut of beef. From spurs, harnesses, bull horns and vintage cowboy photos, to an authentic western saloon, the place exudes an aura of the Old West. Much more than just some old paint and rusting junk that so many think makes a Western Restaurant, Western. Stacked high on one of our freshly baked buns and you have a BBQ Sandwich that needs nothing else than a slathering of sauce. The deal is really a simple one. Oh and don’t forget to try one of our delicious Fish Tacos! Served with ranch dressing & BBQ sauce. $0.95 / Cornbread Muffin & Honey Butter *Additional soup or salad and cornbread & honey butter to your BBQ combo entrée. From a corporate event to a private party, our experts at Mill Creek Cattle Co. can take care of everything for you. [fts_facebook type=page id=227424770600925 access_token=EAAP9hArvboQBAJEfeJeaj27rUZAbhfgKZA2LuaMZC3jzSqbnPQ7EJ8115PqHkfZAWjzoMw3RlGzyaIgh2YV4rxed1jJ3koLEG9rQE3RyPpmpi6hSCmNNiHaE5BeZATWmcsjpy83OhZBUNDp98UxpCLDJXAqacdlFGaiANiV7kwLgZDZD posts=6 description=no posts_displayed=page_only], Information: 909-389-0706 / email: millcreekcattlecompany@yahoo.com. $3.95 /  Cheese Twice Baked Potato Moist, tender, hunger busting beef flavor. ground beef patty smothered in roasted Poblano Chile, cheese, lettuce, tomato, and chipotle aioli sauce, The Classic! Brewster Burger, Tri-Tip, Brisket or Pulled Pork on a Bun. Hand-trimmed, juicy, seasoned and basted with garlic butter as they are flame grilled to your order. Maribeth’s parents owned the Wirth’s Mentone Inn, and changed the name to Mentone Inn in the 1960’s. Medium Well - Thin Line Of Pink Tastes like chicken simply does not describe Mill Creek Cattle Company’s Chicken! The western-style restaurant is located on the site of the old Wirth’s Mentone Inn built in 1927 located on Mentone Boulevard (Hwy-138) on the way up to the mountain communities of Big Bear Lake. Very Popular and amazing values! NOW HERE IS A DEAL YOU CAN REALLY SINK YOU TEETH INTO; All you can eat Saint Louis Style Spare Ribs (The Big Meaty Ones)… for only $14.95 This special makes Mill Creek the place to be for dinner on Thursdays! And despite never having become a big-time tourist destination, for many of its residents who value the peace and quiet that comes with a rural lifestyle, their little “resort” is just fine the way it is. Shrimp, Catfish or Pacific Cod. Our steaks are truly special! We also serve up home-made Chile Rellenos with Rice & Beans for only $5.50! Fish served up both grilled and deep fried! Substitute Soup or Salad ~ $2.00, Slow smoked and shredded Pork Shoulder, pulled off the bone served on fresh baked bun with BBQ sauce on the side, Slow smoked, hand-carved slices of roasted Tri-Tip served on fresh baked bun with BBQ sauce on the side, One of the nine beef primal cuts is slow smoked, hand-carved and served on fresh baked bun with BBQ sauce on the side, Hot and spicy smoked then grilled sausage links served on fresh baked bun with BBQ sauce on the side, Slow smoked and shredded pork shoulder, pulled off the bone and piled high, One of the nine beef primal cuts is slow smoked, hand-carved and piled high with a tender taste you’ll love, Slow smoked, hand-carved slices of roasted Tri-Tip that is full of rich beef flavor, Smoked, then finished in our open flame broiler, The real deal, hot and spicy smoked sausage links, Bountiful and hearty beef ribs that are seasoned and hand rubbed in our special spices, Slow smoked style ribs. thin sliced Roast Beef double dipped in Au Jus and served on our fresh baked bun with creamy horseradish, Thinly sliced, pastrami served on spicy mustard, pickles, and topped with melted Swiss cheese, Sliced smoked turkey breast on a bed of lettuce, tomato, avocado, thick bacon slices, Swiss cheese and maonnaise served on our fresh baked bun and crafter cranberry sauce on the side, Sliced Mortadella, Capicola, Italian Ham, Salami and Provolone Cheese topped with black and green olives, red peppers, garlic and olive oil, Thick slices of bacon, lettuce, tomato, avocado and mayonnaise on toasted slices of sourdough bread, Broiled fish filet topped with lemon butter caper sauce or Cajun style served with tartar sauce, Your choice of any two seafood items. Additional soup, salad, or chili to any burger plate - $3.00 FISHY or MEATY FRIDAY If you are not familiar with pork ribs, our Saint Louis style ribs are the bigger, longer meatier of the two, with the Baby Backs being smaller but oh so tender! Diamond Jim’s Special Homemade Soup of the day ~ Ask your server for details! Side Dishes: The future of Mentone certainly looked promising. Our Chili is topped with lots of cheese. Result: It’s your choice; BBQ Sauce or No BBQ Sauce! Hand-trimmed, juicy, seasoned and basted with garlic butter as they are flame grilled to your order. Fairbanks as vice president. Grilled Onions - .50¢, 1/2 Ground Beef patty smothered in chopped grilled jalapeno peppers, pepper jack cheese, lettuce, tomato, onion and chipotle sauce, Garden patty topped with sauteed mushrooms, grilled zucchini, caramelized onions, lettuce, tomato, and mayonnaise, 1/2 pound ground beef patty stuffed with Gorgonzola cheese and topped with fresh spinach, mushrooms, caramelized onions, and mayonnaise, 1/2 lb. Another featured green hills with what appeared to be sheep grazing but was really rocks from what is today proudly known as Mentone Beach. Mill Creek Cattle Company, Mentone: See 90 unbiased reviews of Mill Creek Cattle Company, rated 3.5 of 5 on Tripadvisor and ranked #3 of 9 restaurants in Mentone. 50% of on Mill Creeks award winning J.L. Four jumbo shrimp stuffed with a jalapeno and spices, wrapped in bacon, grilled and mopped in our savory barbecue sauce. Mill Creek Cattle Co. Smokehouse & Saloon – Rich in Family History Jim and Maribeth Lotito opened the Mill Creek Cattle Co. Smokehouse and Saloon in Mentone, California on Mother’s Day 2000. Mentone civic leaders made the most of a rather short-lived (1939-1943) newspaper – known as the Mentone News – published by Harold Y. Reynolds, to promote the attraction of their quaint community. Exceeding the High Standards in Quality for Cuisine and Service. VERY MEATY! Substitute sweet potato fries - .50¢ Choice of five meats, two dinner sides, two selections of a soup or salad, and cornbread with honey butter. Mill Creek’s Tri-Tip is slow smoked and big on flavor. McIntosh, one of the investors. You may never want to cook at home again! FISH & CHIPS Choose your cut, and don’t forget to add our Marinated Mushrooms. OUR BBQ SAUCE Moist, tender, hunger busting beef flavor. Later they ran the Creekside Kitchen in the apple orchards of Oak Glen just prior to opening Mill Creek Cattle Co. & Saloon. Three Cheese Twice-Baked Potato, Mashed Potatoes, Mac & Cheese, Fresh Vegetables, Or Creamed Spinach All You Can Eat Pasta with Meat Balls or Mill Creeks Meat Lasagna… only $7.95, ALL YOU CAN EAT RIBS THURSDAY … One of the fastest growing communities in Southern California, new homes and population have increased during the past five years, at rates far above the average town.”. Substitute Soup Or Salad - $2.00, 1 pound sliced Roast Beef, double dipped in Au Jus, Pepper Jack Cheese, roasted sweet bell peppers, served with creamy horseradish, Hot corned beef, Swiss cheese, sauerkraut, and thousand island dressing, grilled between slices of rye bread, Grilled chicken breast topped with peppered cilantro sauce and melted Swiss cheese on toasted sourdough bread, lb. Three stories high, with a basement and spacious veranda, the Hotel Mentone had its grand opening on April 9, 1892. WOW!! Served with your choice of side. and Tourmaline Ave. it is well worth the short drive from just about anywhere in the Inland Empire. $4.95 / Mac 'N Cheese Served with sour cream, salsa and guacamole, Crisp french fries smothered in cheese sauce, sour cream, guacamole, and chopped tri-topped, Thick piece of mozzarella cheese fried in seasoned breading and served with marinara sauce, Choose your flavor: Hot & Spicy, Southern Fried or try our NEW! CALL 909-389-0706 FOR TAKEOUT Crispy tortilla chips layered with beans and cheese, topped with sour cream, guacamole, and salsa, with your choice of grilled chicken, tri-tip, pulled pork, or our famous chili, Hand rolled corn tortillas stuffed with pulled-pork and fried. MILL CREEK STEAKS Our Appetizers are the perfect way to start out any dinner… they are perfect with a cold beer or glass of wine. The Los Angeles Times raved about how San Bernardino County was evolving into the largest and most famous fruit-growing county in California on ground beef patty loaded with American cheese and grilled onions served on toasted slices of rye bread, Jack, cheddar, and swiss cheese grilled on sourdough bread with pickles and tomatoes, 1/2 lb. Give us a call at (909) 389-0706, or fill out the form below. Split plate for two $5.00 WOW!! 1/2 lb. A medley of whole plum, small diced, and pureed tomatoes. You have been warned. Tenderized Sirloin Steak prepped in buttermilk and spiced flour then grilled golden brown and topped with homemade country gravy, Center-cut, bone-in pork loin seared and topped with sweet Apple Chutney, All Entrees Served with Cornbread, Honey Butter and Choice of Soup or Salad and One Dinner Side: One opportunistic group was a corporation called the Mentone Co., formed in 1886 with W.H. Just try to match our whole dinner prices with what it would cost you to serve the same thing at home. They are slow cooked in a special basil, garlic, pepper, and blend of special spices. Information: 909-389-0706 / email: millcreekcattlecompany@yahoo.com. Much more than just some old paint and rusting junk that so many think makes a Western Restaurant, Western. If you are from Texas, Mill Creek’s Beef Ribs may be all you want to order! Check out this article written by the local newspaper, The Redlands Daily Facts to learn more: Mentone Has Roots as a Resort Colony Sept. 5, 1891: “At the extreme upper end of the San Bernardino valley is the foothill fruit colony of Mentone. Fish served up both grilled and deep fried! This cut is bacon wrapped, broiled just the way you love and topped with Bearnaise sauce, 8 ounces of prime loin beef is cut from the eye of the top sirloin, broiled just the way you love it and topped with sauteed mushrooms, 16 ounces of the center cut of Prime Rib broiled just the way you love it and topped with sauteed mushrooms, Pasta entrees served with Garlic Toast and choice of Soup or Salad, A mixture of ground beef and ground pork blended.

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