michael castellon chopped episode
Notes: Chef Rob forgot to plate 2 ingredients in the second round, leading to him being eliminated. For the whole tournament, the first round is 30 minutes instead of the usual 20. A basket item in the appetizer round (BBQ nachos) was originated by chef Mellor. The schnitzel was made of pork. Appetizer: duck confit, baby turnips, basket of biscuits, Dessert: lingonberry syrup, papaya, Greek yogurt, vanilla sandwich cookies, Marco Barrila, Chef and Owner from Southampton, NY (eliminated after the appetizer), Tami Treadwell, Chef and Owner from Harlem, NY (eliminated after the entrée), Christopher Harris, Executive Chef and Owner from Portland, ME (eliminated after the dessert), Jennifer Caraway, Chef and Founder from Phoenix, AZ (winner), Appetizer: baby octopus, calamondin limes, crumpets, cream cheese, Entrée: tilefish, canned steamed beef, Asian long beans, fideo pasta, Dessert: Persian love cake, lychee, strawberry milk powder, gorgonzola dolce, Sunshine Flagg, Chef & Owner from Louisville, KY (eliminated after the appetizer), Dave Sclarow, Chef & Co-Owner from Brooklyn, NY (eliminated after the entrée), Christopher Zabita, Executive Chef from New York, NY (eliminated after the dessert), Hannah Wong, Sous Chef from New York, NY (winner), Jonathan Scallion, Private Chef, Las Vegas, NV (eliminated after the appetizer), Madeleine Dee, Executive Chef & Owner from Louisville, KY (eliminated after the entrée), Chris Brugman, Executive Sous Chef from Scottsdale, AZ (eliminated after the dessert), Johnny Church, Executive Chef from Las Vegas, NV (winner), Appetizer: black radishes, dry stout, mushy peas, blood pudding, Andrei Enikeev, Executive Chef from Boston, MA (eliminated after the appetizer), Alex Galvis, Sous Chef from Boston, MA (eliminated after the entrée), Scott Hynes, Executive Chef from New York, NY (eliminated after the dessert), Kathleen O'Brien-Price, Private Chef from New York, NY (winner), Appetizer: rack of wild boar, alligator jerky, burgundy truffle, bison grass vodka, Dessert: venison sausage, moose milk cocktail, honeycomb, black forest cake, John Chambers, Company Chef from Phoenix, AZ (eliminated after the appetizer), Tandy Peterson, Chef de Cuisine from Scottsdale, AZ (eliminated after the entrée), James Richards, Chef de Cuisine from Las Vegas, NV (eliminated after the dessert), Noam Bilitzer, Sous Chef from Louisville, KY (winner), Appetizer: sushi doughnuts, purple spinach, littleneck clams, toasted corn nuts, Entrée: frog legs, green peppers, shirataki noodles, cricket bolognese, Dessert: Chinese steamed buns, grapefruit, coffee jelly, rosemary, Paco Cortes, Executive Chef from Las Vegas, NV (eliminated after the appetizer), Frank Bilotti, Sous Chef from Staten Island, NY (eliminated after the entrée), Austin Miller, Chef & Owner from Portland, ME (eliminated after the dessert), Aerin Zavory, Corporate Chef from Hamden, CT (winner), Appetizer: roast beef sandwich, rainbow fingerling potatoes, fresh wasabi, chile con queso, Entrée: turducken, broccoli rabe, pickleback shots, deep-fried mayo, Danielle Leoni, Chef & Owner from Phoenix, AZ (eliminated after the appetizer), Adam Burress, Chef & Co-Owner from Louisville, KY (eliminated after the entrée), Justin Beckett, Chef & Owner from Phoenix, AZ (eliminated after the dessert), Matt Storch, Chef & Owner from Norwalk, CT, (winner), Appetizer: chicken parmesan, kale salad, brown avocado, leftover lo mein, Entrée: leftover steak, veggie platter, flat cola, half of a, Dessert: leftover ice cream, concord grapes, cold coffee, lemon chess pie, Michael Compean, Executive Chef from Scottsdale, AZ (eliminated after the appetizer), Ashley Goddard, Sous Chef from Phoenix, AZ (eliminated after the entrée), Rich Hinojosa, Executive Chef & Co-Owner from Phoenix, AZ (eliminated after the dessert), Evan Hennessey, Executive Chef & Owner from Dover, NH (winner), Appetizer: catfish, black-eyed peas, jalapeño hush puppy batter, bananas, Entrée: fried chicken, purple sweet potatoes, green tomatoes, peach cobbler, Dessert: creamed corn, blackberries, biscuit dough, butter pecan ice cream, Kelli Thompson, Executive Chef from Portland, ME (eliminated after the appetizer), Greg Nalley, Chef & Owner from Baltimore, MD (eliminated after the entrée), Julian Elfedayni-Connell, Sous Chef from Mystic, CT (eliminated after the dessert), Rachel LeGloahec, Executive Chef from Las Vegas, NV (winner), Appetizer: gooseneck barnacles, Korean-style short ribs, ramen beer, mache, Entrée: whole lobsters, chateaubriand, frozen creamed spinach, almond chocolate bars, Dessert: candied crabs, brownie t-bones, bananas foster, passion fruit, Alexis Trolf, Chef & Owner from Long Beach, NY (eliminated after the appetizer), Sasha Grumman, Chef de Cuisine from Los Angeles, CA (eliminated after the entrée), Jason Daly, Executive Chef from Vinalhaven, ME (eliminated after the dessert), Franco Robazetti, Executive Chef from Jersey City, NJ (winner), Appetizer: red snapper, Cuban coffee, bok choy, yuca, Entrée: pork shoulder, buñuelos, pineapple, sofrito, Dessert: guava and cheese skewers, Cuba libre cocktail, plantains, black bean brownies, Louie Estrada, Chef and Owner from Brooklyn, NY (eliminated after the appetizer), Ricardo Barreras, Chef and Owner from Brooklyn, NY (eliminated after the entrée), Claudia Muñiz, Sous Chef from Brooklyn, NY (eliminated after the dessert), Tatiana Rosana, Executive Chef from Boston, MA (winner), Appetizer: chayote, hot sauce packets, tequila blanco, beef tongue, Entrée: pork shoulder, chile rellenos, refried beans, reposado tequila, Dessert: flan, guava, cinnamon sugar taco shells, mezcal, Samantha Roberts, Corporate Chef from Scottsdale, AZ (eliminated after the appetizer), Jake McPeck, Food Truck Chef/Owner from Orange County, CA (eliminated after the entrée), Eric Tran, Private Chef from New York, NY (eliminated after the dessert), Tommy D'Ambrosio, Executive Chef and Owner from Phoenix, AZ (winner), Appetizer: radicchio la rosa, noni toki, spinach dip, rocky mountain oysters, Entrée: striped bass, green chile pickle, couscous, root beer float, Dessert: baba al limoncello, blueberry jam, pepitas, jackfruit, Dylan Boepple, Lead Line Cook from Portland, ME (eliminated after the appetizer), Cedric Gayon, Chef Tournant from Las Vegas, NV (eliminated after the entrée), James Trees, Chef and Owner from Las Vegas, NV (eliminated after the dessert), Tara Khattar, Caterer and Food Consultant from New York, NY (winner), Appetizer: escarole, egg drop soup, dumpling mix, confit black chicken, Entrée: poussin, shakshuka, pea tendrils, whipped cream vodka, Dessert: chicken fried rice, cream-filled chocolate eggs, dried apricots, chili oil, Christian Souvenir, Chef de Tournant from Brooklyn, NY (eliminated after the appetizer), Peng Looi, Executive Chef from Louisville, KY (eliminated after the entrée), Erica Lent, Executive Sous Chef from Greenwich, CT (eliminated after the dessert), Dallas McGarity, Chef & Owner from Louisville, KY (winner), Appetizer: Thuringian bratwurst, beer cheese dip, beer potato chips, baby leeks.

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